Languages
French, English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Additional
- The salary is 2392 euros gross (i.e. approximately 2000 euros net) + tips (approx. 80 €/week) + 13th month, which makes approximately an average of 2360 euros net/month
- The accommodation will be provided by the employer.
- The position is 39 hours/week (clockwork) and 1.5 days off.
- The restaurant has a maximum capacity of 60 people.
- The restaurant is open from noon to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
- There are no closed days, rest periods take turns.
- The clientele is made up of locals and metropolitan residents in winter and mainly Canadian tourists in summer.
- The summer season is short, from the beginning of July to the end of August.
- The restaurant is brasserie type and the clientele can be family or business customers.