Languages

French, English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Additional

• The salary is 2392 euros gross (i.e. approximately 2000 euros net) + tips (approx. 80 €/week) + 13th month, which makes approximately an average of 2360 euros net/month
• The accommodation will be provided by the employer.
• The position is 39 hours/week (clockwork) and 1.5 days off.
• The restaurant has a maximum capacity of 60 people.
• The restaurant is open from noon to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
• There are no closed days, rest periods take turns.
• The clientele is made up of locals and metropolitan residents in winter and mainly Canadian tourists in summer.
• The summer season is short, from the beginning of July to the end of August.
• The restaurant is brasserie type and the clientele can be family or business customers.