Languages
English, French
Education
Secondary (high) school graduation certifi cate
or equivalent experience
Experience
2 years to less than 3 years
Work setting
Bake shop
Supermarket or bakery department
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffi ns, cookies and cakes and icings and frostingsaccording to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Experience and specialization
- Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
Additional information
Security and safety
Criminal record check
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
Personal suitability
Accurate
Benefits
- Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits