Location: Twillingate, Newfoundland and Labrador
NOC: 63200
Employer: Mary Browns
Reference: 2860840
Vacancy: 10
Published: April 4, 2024
Updated Date: 2024-12-31
Expiring: 2025-01-28

Cook

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting

  • Fast food outlet or concession

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

 

We welcome all potential candidates to create a profile and apply for a position that aligns with their educational and professional background.

Please note that submitting an application does not guarantee an assessment, and only candidates who meet all eligibility criteria will be contacted.

We do not accept resumes via email nor any other messenger service medium.

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