Languages
French, English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
- Address customers’ complaints or concerns
- Prepare and serve specialty food at customers’ tables
- Describe menu items including daily specials for customers
- Serve food and beverages
- Supervise other servers and bussing staff
- Provide customer service
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
Personal suitability
- Organized
- Team player
Additional
- The salary is 2392 euros gross (i.e. approximately 2000 euros net) + tips (approx. 80 €/week) + 13th month, which makes approximately an average of 2360 euros net/month
- The accommodation will be provided by the employer.
- The position is 39 hours/week (clockwork) and 1.5 days off.
- The restaurant has a maximum capacity of 60 people.
- The restaurant is open from noon to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
- There are no closed days, rest periods take turns.
- The clientele is made up of locals and metropolitan residents in winter and mainly Canadian tourists in summer.
- The summer season is short, from the beginning of July to the end of August.
- The restaurant is brasserie type and the clientele can be family or business customers.