Languages
English

Education
Secondary (high) school graduation certifi cate
or equivalent experience

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Additional information

Security and safety
Criminal record check

Transportation/travel information
Own transportation

Work conditions and physical capabilities
Standing for extended periods
Physically demanding
Attention to detail
Repetitive tasks

Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Time management
Organized
Reliability

Benefits

Health benefits
Dental plan
Health care plan