Languages
English

Education
Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

Work setting
Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine the size of food portions, estimate food requirements and costs, and monitorand order supplies
• Inspect kitchens and food service areas
• Train staff in the preparation, cooking, and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure