- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff.
- May plan menus and requisition food and kitchen supplies.
- May prepare and cook meals or specialty foods.
- Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry, and fish dishes, and create decorative food displays for special events such as banquets.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Create new recipes.
- Supervise cooks and other kitchen staff.
- May plan menus.
- May requisition food and kitchen supplies
- Assigned teaching and administrative duties and leadership for other kitchen staff.
Benefits:
- Health Care Included
- Paid Cell Phone
- Allowance for Car Parking
- Annual Pay Increase Based on Performance
- Permanent Residency Support
Language:
• English
Years Experience
• 5+ Minimum
Education and Training:
• Cook’s trade certification or equivalent credentials, training, and experience are required.